Why Make This Recipe
Monstrously Delicious Halloween Oreo Chocolate Chip Cookies are a fun and festive treat perfect for Halloween celebrations. These cookies are soft, chewy, and packed with flavors from chocolate chips and Oreo cookies. They are easy to make and can bring a smile to everyone who tastes them. Whether you’re making them for a party, giving them as gifts, or enjoying them with family, these cookies will be a hit!
How to Make Monstrously Delicious Halloween Oreo Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed Halloween Oreo cookies (Plus extra for topping)
Directions:
Preparation: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until combined.
Fold in the chocolate chips and crushed Halloween Oreo cookies until evenly distributed.
Scoop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra Oreo pieces on top for decoration.
Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Monstrously Delicious Halloween Oreo Chocolate Chip Cookies
Serve these delightful cookies on a spooky platter at your Halloween gathering. They are perfect as a dessert after a festive meal or as a sweet treat to enjoy while watching Halloween movies. Feel free to pair them with a glass of milk or hot chocolate for an extra cozy experience!
How to Store Monstrously Delicious Halloween Oreo Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a freezer-safe container for up to three months. To thaw, simply let them sit at room temperature for a few hours.
Tips to Make Monstrously Delicious Halloween Oreo Chocolate Chip Cookies
- Ensure your butter is softened to room temperature for the best texture.
- Don’t skip the step of pressing extra Oreo pieces on top before baking; it makes the cookies look extra special.
- For a festive touch, consider adding orange or purple sprinkles to the dough.
Variation
If you want to switch things up, try using different flavors of Oreos, like pumpkin spice or peanut butter, to create unique cookie variations that suit your taste.
FAQs
1. Can I use regular Oreos instead of Halloween Oreos?
Yes, you can use regular Oreos. The Halloween variety just adds a festive touch!
2. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 10-15 minutes before scooping onto the baking sheets.
3. What if I don’t have all-purpose flour?
You can substitute with a mix of whole wheat flour and all-purpose flour, or even use gluten-free flour if needed. Just be aware that it might change the texture slightly.
Monstrously Delicious Halloween Oreo Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These fun and festive cookies are soft, chewy, and packed with chocolate chips and crushed Halloween Oreo cookies, perfect for Halloween celebrations.
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed Halloween Oreo cookies (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until combined.
- Fold in the chocolate chips and crushed Halloween Oreo cookies until evenly distributed.
- Scoop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra Oreo pieces on top for decoration.
- Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For a festive touch, consider adding orange or purple sprinkles to the dough.