Description
Delightful oatmeal cookie cream pies featuring a chewy cookie base paired with creamy filling, perfect for gatherings or indulgent treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup creamy filling (such as vanilla or cream cheese frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, then stir in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Fold in old-fashioned oats until evenly distributed.
- Drop tablespoons of dough onto parchment-lined baking sheets, leaving space between cookies.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, spread creamy filling on one cookie and sandwich with another.
Notes
For the best results, use room temperature butter and old-fashioned oats. Store cookies and filling separately until ready to serve.