Why Make This Recipe

Peach Pie Cruffins are a delightful treat that combines the best of muffins and crescent rolls. They are perfect for breakfast, brunch, or a sweet snack. With juicy peach preserves and warm cinnamon, these cruffins bring a burst of flavor in every bite. Plus, they are easy to make and will impress your friends and family!

How to Make Peach Pie Cruffins

Ingredients:

3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream

Directions:

Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
Mix peach preserves and cinnamon together in a bowl.
Roll out the crescent dough and press the seams together to form rectangles.
Spread the peach mixture evenly over each dough rectangle.
Roll the dough into logs, slice them in half, and twist each piece into a spiral.
Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.

How to Serve Peach Pie Cruffins

Serve your Peach Pie Cruffins warm, straight from the oven, for the best taste. They are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Peach Pie Cruffins

To store your Peach Pie Cruffins, let them cool completely. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month.

Tips to Make Peach Pie Cruffins

Ensure you press the seams of the crescent dough well to avoid any gaps when rolling.
Use fresh, organic peach preserves for the best flavor.
Experiment with different fruit preserves or spices if you want to change up the flavor!

Variation

You can easily swap out peach preserves for other flavors like apricot, raspberry, or even apple for different tastes. Feel free to mix in some chopped nuts or chocolate chips for extra texture!

FAQs

Can I use homemade peach preserves?
Yes, homemade peach preserves will work great and add a personal touch to your cruffins!

Can I make these cruffins ahead of time?
Yes, you can prepare the cruffins and store them in the refrigerator overnight. Bake them fresh in the morning for a warm breakfast!

What can I use instead of crescent dough?
You can use puff pastry if you prefer. Just roll it out and follow the same steps when making your cruffins.