Pin on Low Carb Keto Recipes

introduction

Low carb keto recipes are great for people who want to enjoy tasty meals while sticking to a healthy diet. One dish that stands out is a delicious low carb keto recipe that is easy to make and satisfying.

why make this recipe

This recipe is perfect for anyone looking to reduce their carb intake without sacrificing flavor. It’s simple to prepare, packed with nutrients, and can be enjoyed by the whole family. Plus, it’s filling enough to keep you satisfied for hours!

how to make Pin on Low Carb Keto Recipes

Ingredients:

• 1 pound of ground beef
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1 cup of chopped spinach
• ½ cup of diced onions
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil

Directions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onions and sauté until they are soft and translucent.
3. Add the ground beef to the skillet. Cook until the beef is brown, breaking it apart with a spatula.
4. Sprinkle the garlic powder, onion powder, salt, and pepper into the skillet. Mix well.
5. Stir in the chopped spinach and cook for another 2 minutes until the spinach wilts.
6. Remove the skillet from heat and sprinkle the shredded cheese on top. Cover until the cheese is melted.
7. Serve warm and enjoy!

how to serve Pin on Low Carb Keto Recipes

You can serve this dish on its own or with a side of low-carb vegetables like broccoli or zucchini. It also makes a great filling for lettuce wraps if you want to add a bit of crunch.

how to store Pin on Low Carb Keto Recipes

Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, use a microwave or stovetop until heated through.

tips to make Pin on Low Carb Keto Recipes

1. Use lean ground beef to keep the dish healthier.
2. Feel free to add other low-carb veggies like bell peppers or mushrooms for more flavor.
3. Adjust the spices to your taste; feel free to add chili powder for a spicy kick!

variation

You can replace the ground beef with ground turkey or chicken for a leaner option. You can also use different types of cheese to change the flavor.

FAQs

1. Can I make this recipe vegetarian?
   Yes! You can use cooked lentils or mushrooms instead of ground beef.

2. Is this recipe gluten-free?
   Yes, this recipe is gluten-free, making it suitable for those avoiding gluten.

3. Can I freeze the leftovers?
   Yes, you can freeze the leftovers in an airtight container for up to 2 months. Just be sure to thaw in the fridge before reheating.

Low Carb Keto Ground Beef Skillet

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Keto

Print Recipe

Pin Recipe

---

Description

A delicious low carb keto recipe packed with flavor, perfect for the whole family.

---

Ingredients

• 1 pound of ground beef
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1 cup of chopped spinach
• ½ cup of diced onions
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onions and sauté until they are soft and translucent.
3. Add the ground beef to the skillet. Cook until the beef is brown, breaking it apart with a spatula.
4. Sprinkle the garlic powder, onion powder, salt, and pepper into the skillet. Mix well.
5. Stir in the chopped spinach and cook for another 2 minutes until the spinach wilts.
6. Remove the skillet from heat and sprinkle the shredded cheese on top. Cover until the cheese is melted.
7. Serve warm and enjoy!

---

Notes

Use lean ground beef for a healthier option. You can also add other low-carb veggies like bell peppers or mushrooms for extra flavor.