Why Make This Recipe

Imagine starting your day with the warm, comforting flavors of pumpkin pie in a delicious French toast! Pumpkin French Toast is not only a delightful dish but also a wonderful way to embrace the fall season. It combines the classic breakfast favorite with the rich taste of pumpkin, making it perfect for chilly mornings or festive occasions. Plus, this recipe is simple to prepare and is sure to impress your family or guests.

How to Make Pumpkin French Toast

Ingredients:

4 slices of thick bread (like brioche or challah)
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)
Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Chopped pecans or walnuts (optional, for topping)

Directions:

In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth.
Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side.
Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with the remaining slices, adding more butter or oil as needed.
Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch.
For an extra festive touch, add a dollop of whipped cream on top. Serve with crispy bacon or sausage for a savory balance.
If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir before using again.

How to Serve Pumpkin French Toast

Serve your Pumpkin French Toast warm, drizzled with maple syrup and topped with powdered sugar for a sweet touch. For added texture and flavor, sprinkle with chopped pecans or walnuts. Pair it with crispy bacon or sausage to create a delightful contrast between sweet and savory.

How to Store Pumpkin French Toast

If you have any leftover French toast, you can store it in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a toaster or on a skillet until warmed through. If you have leftover pumpkin batter, keep it in the refrigerator for up to two days. Make sure to stir it well before using again.

Tips to Make Pumpkin French Toast

Use thick, sturdy bread like brioche or challah for the best texture.
Let the batter rest for a few minutes to enhance the flavors.
Experiment with spices! Feel free to add more cinnamon or even a pinch of cloves for extra warmth.
If you want your French toast to be sweeter, increase the amount of brown sugar in the batter.

Variation

For a dairy-free version, use plant-based milk and omit the brown sugar if you prefer a less sweet dish. You can also add chocolate chips or dried cranberries to the batter for a fun twist!

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree! Just make sure to cook and mash the pumpkin until smooth.

Can I make this recipe ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to two days. However, it’s best to cook the French toast fresh for the best texture.

What can I serve with Pumpkin French Toast?

Pumpkin French Toast pairs well with crispy bacon, sausage, or even a side of fresh fruit for a balanced breakfast!

Pumpkin French Toast