Description
Delicious pumpkin spice donuts that capture the warmth of fall with every bite.
Ingredients
- 1 1/4 cups flour (162 grams)
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/3 cup butter (softened)
- 1/4 cup butter (melted, for dipping)
- 1/4 cup cinnamon sugar (3 tablespoons sugar + 2 teaspoons cinnamon)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the dry ingredients: flour, baking powder, pumpkin pie spice, and salt. Mix until fully combined.
- In a large bowl, combine the wet ingredients: pumpkin puree, brown sugar, milk, and softened butter. Mix thoroughly.
- Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix.
- Transfer the batter to a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into a greased mini donut pan or muffin pan, filling each cavity three-quarters full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick comes out clean.
- Remove the donuts from the pan and allow them to cool on a rack.
- To finish, dip each donut in melted butter and roll in cinnamon sugar.
Notes
Ensure to not over-mix the batter for lighter donuts. Experiment with different toppings if desired.