why make this recipe

Ranch Garlic Parmesan Chicken Skewers are a delicious and simple dish perfect for any occasion. They are easy to prepare and packed with flavor, making them a crowd-pleaser at family gatherings, picnics, or even a casual dinner at home. The combination of ranch dressing, parmesan cheese, and garlic creates a tasty marinade that infuses the chicken with mouth-watering flavors. Plus, grilling the skewers gives them a nice char and smoky taste that everyone loves.

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

For the Marinade:

½ cup ranch dressing
¼ cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon lemon juice (optional)

For the Skewers:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

Directions:

In a bowl, mix together the marinade ingredients until well combined.
Place the cubed chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Thread the marinated chicken onto skewers, leaving space between pieces. If using wooden skewers, soak them in water for 15 minutes before threading.
Preheat the grill to medium-high heat.
Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (75°C). The outside should have a nice char.
Remove from the grill and let rest for a few minutes. Garnish with chopped parsley or extra Parmesan, if desired. Serve with your favorite sides or dipping sauces such as ranch, BBQ, or yogurt dip.

how to serve Ranch Garlic Parmesan Chicken Skewers

Serve the Ranch Garlic Parmesan Chicken Skewers hot off the grill for the best flavor. They can be paired with a fresh salad, grilled vegetables, or your favorite starch like rice or potatoes. Dipping sauces like ranch dressing, BBQ sauce, or yogurt dip can enhance the experience. These skewers also make a great appetizer for gatherings.

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, simply place them in the oven or on the grill for a few minutes until heated through. Avoid microwaving, as this can make the chicken chewy.

tips to make Ranch Garlic Parmesan Chicken Skewers

For the best flavor, marinate the chicken for longer—up to 2 hours is ideal.
If using wooden skewers, always soak them in water for 15 minutes to prevent burning on the grill.
Feel free to add vegetables like bell peppers, onions, or zucchini to the skewers for extra color and nutrition.

variation

Try using different types of meat, like shrimp or pork, with the same marinade for a tasty twist. You can also experiment with different herbs and spices in the marinade to find your favorite flavor combination.

FAQs

Q: Can I bake these skewers instead of grilling?
A: Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Q: Can I freeze the marinated chicken?
A: Absolutely! You can freeze the marinated chicken in a freezer-safe bag for up to 3 months. Thaw it in the fridge before grilling.

Q: What sides go well with Ranch Garlic Parmesan Chicken Skewers?
A: They pair well with coleslaw, potato salad, grilled corn, or a simple green salad. Any side that you enjoy will complement these skewers nicely.

Ranch Garlic Parmesan Chicken Skewers