Rice Krispies Brains

Why Make This Recipe

Rice Krispies Brains are a fun and spooky treat perfect for Halloween or any themed party. They are easy to make, delicious, and sure to impress your friends and family. Kids love helping with this recipe, making it a great activity for family time. Plus, they look super cool with their brain shape!

How to Make Rice Krispies Brains

Ingredients

  • 4 tablespoons unsalted butter (For melting.)
  • 10 oz mini marshmallows (Key ingredient for the chewy texture.)
  • 6 cups Rice Krispies cereal (Main base of the treat.)
  • Pink or red food coloring (Optional for color.)
  • Edible glitter or sprinkles (Optional for decoration.)

Directions

Preparation

  1. Begin by greasing a brain-shaped mold with some butter or cooking spray. This will help your Rice Krispies firm up and come out easily later.
  2. In a large pot, melt the 4 tablespoons of unsalted butter over low heat. Stir in the mini marshmallows and keep stirring until they are completely melted and smooth.
  3. If you want to add color, mix in a few drops of pink or red food coloring to the melted marshmallow mixture until you get your desired shade.
  4. Remove the pot from heat and add the Rice Krispies cereal. Stir well so that all the cereal is coated with the marshmallow mixture.
  5. Press the mixture firmly into the greased brain mold. Make sure to pack it down well to keep the shape.
  6. Allow the Rice Krispies to cool completely. Once set, gently remove them from the mold.

How to Serve Rice Krispies Brains

These fun treats are best served on a decorative platter. You can sprinkle edible glitter or sprinkles on top for extra flair. They are great as a Halloween party snack or a fun classroom treat!

How to Store Rice Krispies Brains

Store any leftovers in an airtight container at room temperature. They will stay fresh for about 2-3 days. However, they are best enjoyed the day they are made.

Tips to Make Rice Krispies Brains

  • Make sure to grease the mold well to avoid sticking.
  • Use different food colors for a fun twist, like green or purple.
  • Add in mini chocolate chips or candies for extra flavor.

Variation

You can create variations by using different cereals like Fruity Pebbles or Cocoa Krispies for a unique taste and color. You can also shape the mixture into different spooky shapes like ghosts or pumpkins!

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to help them melt faster.

What if I don’t have a brain-shaped mold?
No worries! You can use a regular baking dish and cut the treats into square or rectangular shapes instead.

Can I make these ahead of time?
Yes, you can make them a day ahead. Just store them in an airtight container as mentioned above to keep them fresh.

Print
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Rice Krispies Brains

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Fun and spooky Rice Krispies treats perfect for Halloween or themed parties.


Ingredients

  • 4 tablespoons unsalted butter
  • 10 oz mini marshmallows
  • 6 cups Rice Krispies cereal
  • Pink or red food coloring (optional)
  • Edible glitter or sprinkles (optional)


Instructions

  1. Grease a brain-shaped mold with butter or cooking spray.
  2. In a large pot, melt the butter over low heat and stir in the mini marshmallows until smooth.
  3. If desired, mix in a few drops of food coloring to the melted marshmallow mixture.
  4. Remove from heat and add the Rice Krispies, stirring to coat well.
  5. Press the mixture firmly into the greased mold and pack down well.
  6. Allow to cool completely before gently removing from the mold.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days. Best enjoyed the day they are made.

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