Why Make This Recipe

Smashburger Quesadillas are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a new form. They combine the savory taste of juicy beef with melted cheese, all wrapped in a crispy tortilla. This recipe is perfect for a quick dinner, game day snacks, or even a fun twist for taco night. Easy to make and customizable with your favorite toppings, these quesadillas will surely be a hit!

How to Make Smashburger Quesadillas

Ingredients:

1 lb ground beef
Salt
Pepper
Garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving

Directions:

Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cook the beef side down for 2–3 minutes until browned.
Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
Slice and serve with your favorite burger toppings or dipping sauce.

How to Serve Smashburger Quesadillas

Serve Smashburger Quesadillas hot and fresh off the skillet. They can be cut into wedges for easy sharing. Pair them with your favorite burger toppings like pickles, diced onions, or burger sauce for an extra flavor kick. These quesadillas also go great with side dips such as ketchup, mustard, or ranch dressing.

How to Store Smashburger Quesadillas

To store leftover Smashburger Quesadillas, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them back on a skillet or in a microwave until heated through.

Tips to Make Smashburger Quesadillas

Make sure to press the ground beef firmly onto the tortilla for an even cook.
Experiment with different cheese types for varied flavors, like pepper jack for a spicy kick.
Don’t overload the quesadilla with too much filling—this helps it cook evenly and become crispy.

Variation

You can add ingredients like sautéed mushrooms or grilled onions for an extra layer of flavor. For a vegetarian option, substitute the ground beef with black beans or lentils seasoned with similar spices.

FAQs

1. Can I use a different type of meat?
Yes, you can use turkey, chicken, or even plant-based meat alternatives in this recipe.

2. How do I make these quesadillas healthier?
Consider using whole wheat tortillas, lean ground beef, and adding more veggies like bell peppers or spinach.

3. Can I freeze Smashburger Quesadillas?
Yes, you can freeze uncooked or cooked quesadillas. Wrap them tightly in plastic wrap and store them in a freezer bag for up to 2 months. Reheat in a skillet when ready to eat.