Description
A fun twist on classic cheeseburgers, these Smashburger Quesadillas combine juicy beef and melted cheese wrapped in a crispy tortilla.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days. To reheat, place back on a skillet or microwave until heated through. Experiment with different cheeses and toppings for customization.