Description
Delicious and hearty Spinach and Ricotta Stuffed Shells, perfect for families and gatherings, packed with cheesy goodness and nutritious spinach.
Ingredients
- 12 large pasta shells
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked spinach, squeezed dry and chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix together ricotta cheese, 1/2 cup mozzarella, cooked spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stuff each pasta shell with the cheese and spinach mixture.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and top with the remaining marinara sauce and the remaining mozzarella cheese.
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve hot.
Notes
For added flavor, garnish with fresh herbs like basil or parsley. Pairs well with a side salad or garlic bread.