why make this recipe

Spooky Ghost Brown Butter Pumpkin Cookies are perfect for fall and Halloween. They bring together the warm flavors of pumpkin and fall spices, making them a delightful treat. Plus, their fun ghost shapes will make everyone smile! These cookies are not only delicious but also easy to make. You can enjoy them with friends and family or serve them at parties.

how to make Spooky Ghost Brown Butter Pumpkin Cookies

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
Decorative icing for ghost shapes

Directions:

Preheat the oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat until it becomes brown and nutty in aroma. Remove from heat and let cool slightly.
In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
Add the pumpkin puree, egg, and vanilla extract; mix until smooth.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough and shape them into ghost forms on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are golden.
Allow to cool, then decorate with icing to create ghost faces. Enjoy your spooky cookies!

how to serve Spooky Ghost Brown Butter Pumpkin Cookies

Serve these cookies at Halloween parties, family gatherings, or cozy get-togethers. They look great on a platter and will be a hit with both kids and adults. Pair them with a glass of milk or a warm cup of tea for a perfect treat.

how to store Spooky Ghost Brown Butter Pumpkin Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them. Just make sure to pack them in a freezer-safe bag or container.

tips to make Spooky Ghost Brown Butter Pumpkin Cookies

Make sure to let the butter cool slightly before mixing it with the sugar. This helps to keep the sugars from melting too much.
Don’t overmix the dough; mixing until just combined keeps the cookies soft and chewy.
Use your favorite icing to make fun ghost faces! You can use chocolate chips for the eyes and mouth.

variation

You can add chocolate chips or nuts to the cookie dough for added flavor and texture. If you want a spicier version, increase the amount of pumpkin pie spice.

FAQs

1. Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.

2. Do I need to chill the dough?
No, you don’t need to chill the dough for these cookies. However, you can chill it if you want firmer cookies.

3. Can I decorate the cookies after freezing?
Yes, you can freeze the cookies without icing. Just thaw them and then decorate with icing when you’re ready to serve.

Spooky Ghost Brown Butter Pumpkin Cookies