Description
A fun and delicious Halloween treat made with creamy stuffed mushrooms that are both creepy and flavorful.
Ingredients
- Fresh mushrooms
- Cream cheese
- Garlic
- Grated Parmesan cheese
- Breadcrumbs
- Italian seasoning
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Clean and remove the stems from the mushrooms.
- In a bowl, mix cream cheese, minced garlic, grated Parmesan, breadcrumbs, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve on a spooky-themed platter and pair with dips like marinara or ranch dressing. Can add bacon or spinach for flavor.