Name: Starbucks Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box vanilla cake mix; 1 cup frosting; 1 package melted candy coating; Popsicle sticks or lollipop sticks

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Why Make This Recipe

Starbucks Cake Pops are a delightful treat that brings a smile to your face. These little bites are perfect for anyone who loves cake and wants to enjoy it in a fun, portable way. Making them at home allows you to personalize the flavor and decoration to fit any occasion. Whether it’s for a birthday party, a cozy coffee date, or just a snack at home, cake pops are sure to please.

How to Make Starbucks Cake Pop

Ingredients:

1 box vanilla cake mix
1 cup frosting
1 package melted candy coating
Popsicle sticks or lollipop sticks

Directions:

Bake the vanilla cake mix according to the package instructions. Allow it to cool completely.
Crumble the cake into a large bowl and mix in the frosting until combined.
Form small balls with the mixture and place them on a baking sheet.
Freeze the balls for about 30 minutes to set.
Melt the candy coating according to package instructions.
Dip the end of a popsicle stick into the melted candy, then insert it into the center of each cake ball.
Dip each cake pop into the melted candy coating, allowing excess to drip off.
Place the cake pops in a styrofoam block or an upright holder to set.
Allow the coating to harden before serving.

How to Serve Starbucks Cake Pop

Starbucks Cake Pops are perfect for serving at gatherings or as a sweet treat after meals. You can place them on a plate or in a decorative holder for parties. They are easy to grab and enjoy, and their cute shape makes them appealing to both kids and adults alike!

How to Store Starbucks Cake Pop

To keep your cake pops fresh, store them in an airtight container. They can stay at room temperature for a few days. If you want them to last longer, you can keep them in the refrigerator for up to a week. Just make sure they are in a sealed container to prevent them from drying out.

Tips to Make Starbucks Cake Pop

Use any flavor of cake mix you like to change things up. Chocolate cake mix works great too!
Make sure the cake pops are completely cooled before mixing with frosting.
Use colorful candy coatings to make your cake pops stand out.
Use sprinkles or other decorations to add a fun touch!

Variation

Feel free to experiment with different flavors and decorations. Try chocolate cake with vanilla frosting, or mix in some crushed cookies for added texture. You can also dip them in different types of candy coating like white chocolate or dark chocolate.

FAQs

Can I use homemade cake instead of cake mix?
Yes, you can use homemade cake! Just make sure it’s cooled completely before crumbling.

How long does it take for the coating to harden?
The coating usually hardens in about 15-30 minutes at room temperature, but you can speed it up by placing them in the fridge.

Can I freeze cake pops?
Yes, you can freeze cake pops! Just make sure they are in a proper airtight container. They can be frozen for up to a month.