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Starbucks Cake Pops

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 cake pops
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful portable treats perfect for any occasion, easily personalized with flavors and decorations.


Ingredients

  • 1 box vanilla cake mix
  • 1 cup frosting
  • 1 package melted candy coating
  • Popsicle sticks or lollipop sticks


Instructions

  1. Bake the vanilla cake mix according to the package instructions. Allow it to cool completely.
  2. Crumble the cake into a large bowl and mix in the frosting until combined.
  3. Form small balls with the mixture and place them on a baking sheet.
  4. Freeze the balls for about 30 minutes to set.
  5. Melt the candy coating according to package instructions.
  6. Dip the end of a popsicle stick into the melted candy, then insert it into the center of each cake ball.
  7. Dip each cake pop into the melted candy coating, allowing excess to drip off.
  8. Place the cake pops in a styrofoam block or an upright holder to set.
  9. Allow the coating to harden before serving.

Notes

Experiment with different flavors and decorations. Store in an airtight container to keep fresh.