why make this recipe

Stove Top Beef Stew is a comforting and hearty dish that warms you up from the inside out. It’s ideal for cozy dinners on chilly days or when you want to impress your family or friends with a delicious home-cooked meal. The process of making this stew fills your kitchen with wonderful aromas, making it not just about the food but the experience as well. You also get to use simple, fresh ingredients that come together to create a deep, rich flavor.

how to make Stove Top Beef Stew

Ingredients:

3 pounds chuck beef (cut into 1-inch cubes)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional, for color)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 stalks celery (chopped)
1/4 cup finely chopped yellow onion
8 cloves garlic (minced)
2 tablespoons tomato paste
2 tablespoons roast beef base paste (like Better than Bouillon)
4 cups beef stock
2/3 cup red cooking wine (merlot or any dark red wine)
A bunch of fresh herbs (rosemary, thyme, bay leaf – about 2 sprigs each)
4 large carrots (roughly chopped)
3 medium Yukon gold potatoes (cut into cubes)

Directions:

Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and browning sauce (if using).
In a large Dutch oven set over medium-high heat, add the oil. When the oil is hot, sear the beef on all sides for about 2 to 3 minutes until they are golden brown. Remove the beef from the pan and set aside.
Add the celery, onions, and garlic to the Dutch oven, and sauté until soft.
Stir in the tomato paste and beef base and simmer for 2 to 3 minutes.
Add the wine, broth, and fresh herbs. Reduce the heat to medium-low, cover, and cook for 2 hours.
After 2 hours, add the potatoes and carrots and continue cooking on medium-low heat for an additional 30 to 45 minutes.
Once the beef is perfectly tender, garnish and serve with rice, mashed potatoes, or crunchy toast.

how to serve Stove Top Beef Stew

You can serve Stove Top Beef Stew hot in a bowl. It pairs well with crusty bread, rice, or creamy mashed potatoes. Don’t forget to sprinkle some fresh herbs on top for added color and flavor.

how to store Stove Top Beef Stew

If you have leftovers, let the stew cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, just thaw it in the fridge overnight and reheat on the stove or in the microwave.

tips to make Stove Top Beef Stew

Always brown the beef well; this adds depth to the stew’s flavor.
Feel free to add your favorite vegetables like peas or green beans.
For a thicker stew, you can remove some liquid and thicken it with a cornstarch slurry before serving.

variation

You can make a lighter version by using lean beef or adding more vegetables for a vegetable stew. Additionally, using different herbs can give the stew a unique twist.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can use lamb or pork, but cooking times may vary based on the type of meat.

Q: Is it okay to add more vegetables?
A: Absolutely! Feel free to add any vegetables you like, such as peas, green beans, or bell peppers.

Q: Can I make this stew in a slow cooker?
A: Yes! You can sear the beef first and then transfer all the ingredients to a slow cooker. Cook on low for 6 to 8 hours for a delicious result.

Stove Top Beef Stew