Why Make This Recipe
Stuffed shrimp is a delicious and impressive dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe will surely satisfy your seafood cravings. The combination of flavors from the seasoning, cheese, and seafood create a delightful taste that you and your guests will love. Plus, it’s a great way to incorporate more seafood into your diet!
How to Make Stuffed Shrimp
Ingredients:
- 2 lbs 16-20 Shrimp (deveined and butterflied)
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
- 8 oz lump or claw crab meat (optional)
- 1 cup cooked spinach (strained & chopped)
- 6 oz chopped artichokes (strained & chopped)
- 1 cup mayo (or sour cream or cream cheese)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup Italian breadcrumbs
- 8 oz cheese (such as mozzarella and pepperjack)
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- Zest of lemon
- 4 tbsps unsalted butter
- 1 tbsp minced garlic
- 1 tsp fresh dill (chopped)
Directions:
- Preheat your oven to 350 degrees.
- In a bowl, season the deveined and butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
- In another bowl, prepare the filling by combining crab meat (if using), cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, minced garlic, garlic powder, dried herbs, and garlic salt.
- Stuff each butterflied shrimp with the filling mixture.
- Bake the stuffed shrimp in the preheated oven for about 20-25 minutes or until they are cooked through.
- Serve topped with butter sauce for added flavor.
How to Serve Stuffed Shrimp
Stuffed shrimp can be served as a main course or as an appetizer. Pair it with a fresh salad, some crusty bread, or rice to balance the flavors. A squeeze of lemon juice right before serving adds a nice freshness that enhances the dish.
How to Store Stuffed Shrimp
If you have leftovers, allow the stuffed shrimp to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 2 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Stuffed Shrimp
- Ensure that the shrimp is properly deveined and butterflied for easy stuffing.
- Feel free to customize the filling by adding your favorite ingredients such as diced bell peppers or different herbs.
- Don’t overcook the shrimp; they should be just pink and opaque when done.
Variation
For a twist on this classic recipe, you can try using different types of cheese or spices. Adding chopped jalapeños can give it a nice kick, while substituting crab meat with shrimp or lobster also works well.
FAQs
Q: Can I make stuffed shrimp ahead of time?
A: Yes, you can prepare the stuffed shrimp a day in advance and store them in the refrigerator until you’re ready to bake them.
Q: Can I freeze stuffed shrimp?
A: It is not recommended to freeze cooked stuffed shrimp, but you can freeze them before baking. Just wrap them well and store them in the freezer for up to a month.
Q: What should I serve with stuffed shrimp?
A: Stuffed shrimp pairs well with a variety of sides such as rice, pasta, or a simple green salad for a balanced meal.
Stuffed Shrimp
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Description
Delicious stuffed shrimp perfect for any occasion, featuring a flavorful filling that satisfies seafood cravings.
Ingredients
- 2 lbs 16-20 Shrimp (deveined and butterflied)
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
- 8 oz lump or claw crab meat (optional)
- 1 cup cooked spinach (strained & chopped)
- 6 oz chopped artichokes (strained & chopped)
- 1 cup mayo (or sour cream or cream cheese)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup Italian breadcrumbs
- 8 oz cheese (such as mozzarella and pepperjack)
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- Zest of lemon
- 4 tbsps unsalted butter
- 1 tbsp minced garlic
- 1 tsp fresh dill (chopped)
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, season the deveined and butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
- In another bowl, prepare the filling by combining crab meat (if using), cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, minced garlic, and dried herbs.
- Stuff each butterflied shrimp with the filling mixture.
- Bake the stuffed shrimp in the preheated oven for about 20-25 minutes or until they are cooked through.
- Serve topped with butter sauce for added flavor.
Notes
Serve with a squeeze of lemon juice for freshness. Customize the filling by adding your favorite ingredients.