Description
A fun and delicious snack that brings a delightful sweet and sour twist, perfect for any occasion!
Ingredients
- 2 cups of seedless grapes (red or green)
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
- 1 teaspoon of citric acid (optional for extra tang)
Instructions
- Wash the grapes thoroughly under cool water, removing any stems.
- In a mixing bowl, combine the granulated sugar and lemon juice. Stir well until the sugar starts to dissolve.
- If desired, add citric acid to the mixture and stir again for an extra sour taste.
- Dip each grape into the sugar mixture, ensuring they are fully coated.
- Place the coated grapes on a baking sheet lined with parchment paper.
- Refrigerate the coated grapes for about an hour to help the coating stick better.
- After chilling, serve the Tangy Twist Sour Patch Grapes cold.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. The longer they sit, the more the sour flavor will intensify.