why make this recipe
Vampire Fudge is a fun and spooky treat perfect for Halloween or any gathering where you want to add a bit of fright to your dessert table. It’s creamy, chocolatey, and a delightful surprise with a hint of marshmallow and cookies. This fudge is not just a treat; it’s an experience that will impress your friends and family. With its easy preparation, you can whip up a batch in no time and enjoy the fun that comes with it!
how to make Vampire Fudge
Ingredients
- 2 cups semi-sweet chocolate chips (Use high-quality chocolate chips for a richer taste.)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows
- ½ cup crushed Oreos or chocolate cookies (Optional addition for extra flavor.)
- to taste blood-red sprinkles (For decoration and spooky effect.)
Directions
Preparation: Begin by lining an 8×8-inch square baking dish with parchment paper. This will make it easy to remove the fudge later. Set it aside.
In a large saucepan, combine the chocolate chips, sweetened condensed milk, vanilla extract, and salt over low heat. Stir constantly until the chocolate chips melt and the mixture is smooth.
Once the chocolate is fully melted, remove the saucepan from the heat. Stir in the mini marshmallows and crushed Oreos (if using) until evenly distributed.
Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly.
Sprinkle the blood-red sprinkles on top for a spooky touch.
Allow the fudge to cool at room temperature for about 30 minutes, then place it in the refrigerator for at least 2 hours to set completely.
how to serve Vampire Fudge
Once the fudge has set, lift it out of the baking dish using the parchment paper. Cut it into small squares or bite-sized pieces. Arrange the pieces on a spooky platter or in themed treat bags for a fun presentation. This fudge can be a hit at parties or simply enjoyed with family.
how to store Vampire Fudge
Store the Vampire Fudge in an airtight container in the refrigerator. It will stay fresh for up to two weeks. If you want to keep it for longer, freeze the pieces in a freezer-safe container. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Vampire Fudge
- Use high-quality chocolate chips for the best flavor.
- Feel free to add nuts or different types of candy for extra crunch and variety.
- If you prefer a softer fudge, reduce the cooking time slightly.
- Experiment with other colors of sprinkles to match your theme or preferences.
variation
You can customize this recipe by using white chocolate instead of semi-sweet chocolate to create a lighter version. Adding flavors like peppermint extract or orange zest can give the fudge a unique twist. For a Halloween touch, try mixing in candy eyeballs or gummy worms.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate, but keep in mind that it may be sweeter.
2. How do I know when the fudge is set?
The fudge should feel firm to the touch and hold its shape when you cut into it.
3. Can I add flavorings to the fudge?
Absolutely! You can add things like peppermint, almond, or orange extract to give your fudge a unique flavor.
4. Do I have to use Oreos?
No, it’s optional! You can skip the Oreos or use any other type of cookie you like.
Vampire Fudge
- Prep Time: 15
- Cook Time: 15
- Total Time: 180
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Description
A fun and spooky chocolate fudge treat perfect for Halloween or any gathering, featuring a hint of marshmallow and crushed cookies.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows
- ½ cup crushed Oreos or chocolate cookies (optional)
- To taste blood-red sprinkles (for decoration)
Instructions
- Line an 8×8-inch square baking dish with parchment paper and set aside.
- In a large saucepan, combine chocolate chips, sweetened condensed milk, vanilla extract, and salt over low heat. Stir constantly until smooth.
- Remove the saucepan from heat and stir in mini marshmallows and crushed Oreos until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Sprinkle blood-red sprinkles on top for decoration.
- Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set completely.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge separated by parchment paper.