Description
Witch Hat Crescent Rolls are a fun and spooky treat perfect for Halloween parties and gatherings. Enjoy their chocolatey goodness and cute witch hat shape!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup chocolate chips or small candies (such as M&M’s or candy corn)
- 1 tube frosting (chocolate or orange colored)
- Optional: edible glitter or Halloween-themed sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- Open the crescent roll dough and unroll it onto a clean surface.
- Roll each triangle from the wide end to the pointy tip to create the witch hat shape.
- Place the rolled crescent rolls onto a baking sheet lined with parchment paper, leaving space between each one.
- Bake for 12-15 minutes or until golden brown.
- Let them cool for a few minutes after baking.
- Decorate with frosting and top with candies or sprinkles.
Notes
Store leftover rolls in an airtight container; they last at room temperature for 2 days or refrigerated for up to a week.