Why Make This Recipe
Shrimp tacos are a fantastic choice for a quick meal that bursts with flavor. They are light, fresh, and perfect for warm weather. This dish allows you to enjoy the delicious taste of shrimp combined with crunchy cabbage and creamy avocado. Plus, they are easy to make and can be ready in under 30 minutes!
How to Make Shrimp Tacos
Ingredients:
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Directions:
- Rinse shrimp under cold water and pat dry.
- In a bowl, toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by adding cabbage, shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
How to Serve Shrimp Tacos
Serve shrimp tacos hot, filled with marinated shrimp, crunchy cabbage, and fresh avocado. For an extra kick, squeeze more lime juice over the top. They go well with a side of chips and salsa or a light salad.
How to Store Shrimp Tacos
If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the taco components separate to prevent them from getting soggy. Consume within one day for the best quality.
Tips to Make Shrimp Tacos
- For extra flavor, add some diced tomatoes or mango salsa on top.
- Try using different seasonings like garlic powder or cumin for a twist.
- If you want some heat, add sliced jalapeños or a dash of hot sauce.
Variation
You can easily turn this recipe into a fish taco by substituting shrimp with firm white fish like cod or tilapia. The cooking directions remain the same, and it will still be delicious!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
2. How can I make this recipe spicier?
You can add more chili powder or top your tacos with sliced jalapeños for an extra kick.
3. What other toppings can I add?
You can add toppings like pico de gallo, sliced radishes, or a sprinkle of cheese for more flavor.
Shrimp Tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Pescatarian
Description
Delicious and flavorful shrimp tacos made with fresh shrimp, crunchy cabbage, and creamy avocado, perfect for a quick meal.
Ingredients
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by adding cabbage, shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
Notes
For extra flavor, add diced tomatoes or mango salsa on top. You can also try using different seasonings like garlic powder or cumin.